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	<title>California Restaurant Association San Diego Chapter</title>
	<link>http://www.eatoutsandiego.com/blog</link>
	<description>Dine Out San Diego!</description>
	<lastBuildDate>Thu, 04 Feb 2010 04:51:50 +0000</lastBuildDate>
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		<title>Greening San Diego</title>
		<description><![CDATA[By Richard McCaskill, Recon Recycling Businesses and multi-family dwellings produce a large amount of waste, much of which is recyclable. The good news is there are a few simple steps you can take, to not only lower your trash bills (reducing pickups and the fees associated), but also to make a positive impact on the [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/around-town/greening-san-diego/</link>
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		<title>CRA San Diego Donates to SDSU Foodies&#8230;</title>
		<description><![CDATA[CRA San Diego County contributes $15K to SDSU Nearly $225,000 raised from CRA-supported restaurant-focused education programs San Diego – The California Restaurant Association’s San Diego County chapter recently presented San Diego State University’s Hospitality and Tourism program with $15,000 to support the drive to recruit talented faculty to teach restaurant-emphasis courses. CRA’s San Diego County [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/around-town/cra-san-diego-donates-to-sdsu-foodies/</link>
			</item>
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		<title>And the winners are&#8230;.</title>
		<description><![CDATA[Congratulations 2009 Gold Medallion Awards winners The San Diego County chapter of the California Restaurant Association held its 25th annual Gold Medallion Awards Banquet April 21 at Hilton San Diego Bay front. More than 1,200 people attended this sold-out event, which included live and silent auctions. More than 45 awards were presented, including Chef of [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/around-town/and-the-winners-are/</link>
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		<title>Pan Seared Salmon with Roasted Garlic Polenta</title>
		<description><![CDATA[Hanis Cavin can create a delicious meal with just about any ingredient. in fact Hanis Cavin was the 2009 San Diego Gold Medallion winner for Chef of the Year. Salmon, Polenta and a tomato basil sauce -- Yum! Perfect for your next dinner party. Salmon Prep: 4 6oz. Salmon portions salt and pepper In a [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/recipes/entrees/pan-seared-salmon-with-roasted-garlic-polenta/</link>
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		<title>San Diego Chapter of the California Restaurant Association Website goes Live!</title>
		<description><![CDATA[We are proud to launch the official San Diego Chapter of the California Restaurant Association website.]]></description>
		<link>http://www.eatoutsandiego.com/blog/press/cra-san-diego-website-launch/</link>
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		<title>Corn Fritters</title>
		<description><![CDATA[Deborah Scott can create a delicious meal with just about any ingredient. Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! Easy to make and sure to be a bigtime hit. 1-gallon corn 6 Pasilla chiles, chopped 5 red bell peppers 3 red onions, chopped 2 [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/recipes/appetizers/corn-fritters/</link>
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		<title>Tomato Jam</title>
		<description><![CDATA[Deborah Scott can create a delicious meal with just about any ingredient. And one of her tantalizing recipes is Tomato Jam -- the perfect addition to a crostini with a slice of brie. This tomato jam is a recipe I can see you all making again and again. It was a beautiful deep red and [...]]]></description>
		<link>http://www.eatoutsandiego.com/blog/recipes/sauces-stuff/tomato-jam/</link>
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