Tuesday, February 2nd, 2010 1:20 am | by chef
Hanis Cavin can create a delicious meal with just about any ingredient. in fact Hanis Cavin was the 2009 San Diego Gold Medallion winner for Chef of the Year. Salmon, Polenta and a tomato basil sauce -- Yum!
Perfect for your next dinner party.
Salmon Prep:
- 4 6oz. Salmon portions
- salt and pepper
- 2T yellow onion – minced ½ cup polenta 2 cups water 1 cup heavy cream ¼ fontina cheese 1T roasted garlic puree 1T thyme – chopped ½ t lemon – zested salt and pepper
- 1lbs shrimp – 71-90 count 1 tomato – slice thin / no seeds 2t basil – sliced thin ½ t garlic – minced ½ t shallots – minced ¼ cup white wine 3T butter
base http://wpaeeow.ABABYCLOTHES.INFO/tag/Dining+Sets+pedestal+base/ : Sets…
pedestal…